We have a wide range of cork stoppers, from 100% natural cork stoppers and clogged natural cork stoppers, to agglomerated, micro-agglomerated, 1+1 technical stoppers and stoppers for sparkling wine, all of which undergo the strictest quality control to provide clean batches that ensure the preservation and correct aging of the bottled wine, free from any contaminants.
At Corktansa, we are committed to creating superior quality cork closures while maintaining a strong focus on our core values. These values guide all our activities and reflect our mission to be a benchmark in the cork closure industry.
At Corktansa, our commitment is to ensure the highest standards of safety, quality, and compliance throughout all stages of the production process, and we are certified by the following standards: CIPR – Systecode Excellence Compliance certification with the CIPR (International Code of Cork Practices), at the highest level of requirement: Excellence. BRCGS - Global Standard for Packaging Materials (Issue 6) An internationally recognized standard by the GFSI (Global Food Safety Initiative), ensuring the quality and safety of packaging materials used in the food industry. HACCP (Hazard Analysis and Critical Control Points) in the cork industry A benchmark from CE LIEGE, to guarantee food safety at every stage of the process.
Up-to-date and relevant information to keep you informed about the Corktansa world.
We offer a wide range of cork stoppers, from 100% natural cork stoppers to technical cork stoppers.
Address
Rua 1, 377, Da Silveirinha, Zona Industrial Fr 'B', São João de Ver, Aveiro, Portugal
Mobile Phone
(Call to the national fixed network)